Elegant Smoked Salmon Deviled Eggs (Deviled Eggs with Cream Cheese & Dill)
These smoked salmon deviled eggs are a refined twist on the classic deviled eggs recipe. Perfect as a quick appetizer, elegant starter, or party finger food, they combine creamy egg yolks, rich cream cheese, and delicate smoked salmon for a luxurious bite. Fresh dill and lemon add brightness, making this recipe both light and flavorful.
Servings
4 people
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 6 large eggs
- 80 g smoked salmon
- 2 tbsp cream cheese (Philadelphia, St Môret, or similar)
- 1 tsp lemon juice
- 1 tbsp fresh dill, chopped
- Pinch of salt
- Freshly ground black pepper
- Extra dill for garnish
Step-by-Step Instructions
Boil the Eggs
Place eggs in a pot, cover with cold water, and bring to a boil.
Simmer for 10 minutes until fully cooked.
Transfer to cold water to stop cooking and make peeling easier.
Tip: Fresh eggs can be harder to peel—slightly older eggs work best.
Prepare the Eggs
Slice each egg in half lengthwise.
Carefully remove the yolks and place them in a bowl.
Keep the egg whites intact for filling.
Make the Creamy Filling
Mash the yolks with a fork until crumbly.
Add cream cheese, lemon juice, salt, pepper, and half the dill.
Mix until smooth, creamy, and light.
Add a little more cream cheese if you want an even softer texture.
Fill the Egg Whites
Spoon or pipe the mixture into the egg whites.
Create a smooth, slightly rounded topping for a beautiful presentation.
Using a piping bag gives a more gourmet look.
Add the Smoked Salmon
Cut smoked salmon into thin strips.
Roll or fold into small rosettes and place one on each egg.
The combination of creamy filling and smoky salmon delivers a rich, balanced flavor.
Final Touch
Sprinkle with fresh dill and freshly ground black pepper.
Serve immediately or chill before serving.
Tips & Benefits
✔High in protein – Eggs and salmon make this recipe nutritious and satisfying
Rich in healthy fats – Smoked salmon provides omega-3 fatty acids
Quick & easy appetizer – Ready in just 30 minutes total
Perfect for parties – Elegant presentation impresses guests
Customizable – Adjust herbs, add spices, or change toppings
Make-ahead tip: Prepare the filling in advance and refrigerate. Assemble just before serving to keep everything fresh.
Recipe Variations
- Swap smoked salmon for smoked trout for a milder flavor
- Add a touch of mustard or horseradish for a tangy kick
- Top with caviar or capers for an even more luxurious appetizer
Serving Ideas
Serve on a bed of fresh greens or alongside warm blinis for a sophisticated appetizer platter. These deviled eggs are perfect for holidays, brunch, or elegant gatherings.
