Slow Cooker Cabbage and Potatoes
If you’re searching for a cheap slow cooker meal, a healthy cabbage and potatoes recipe, or an easy vegetarian comfort food, this classic dish is exactly what you need. Made with just 4 simple ingredients, this recipe delivers rich, buttery flavor with almost no effort.
Perfect for busy weeknights, meal prep, or anyone looking for a budget-friendly dinner idea, this slow cooker cabbage and potatoes recipe transforms humble ingredients into a warm, satisfying meal.
Why You’ll Love This Recipe
- Super budget-friendly perfect for low-cost meal planning
- Only 4 main ingredients simple pantry staples
- Healthy & nutritious rich in fiber, vitamins, and minerals
- Vegetarian-friendly (and easy to customize)
- Hands-off slow cooker recipe – just set it and forget it
Cabbage is packed with vitamin C and antioxidants, while potatoes provide energy-boosting carbs and potassium, making this dish both comforting and nourishing.
Ingredients
- 1 small head green cabbage (cut into wedges)
- 2 pounds yellow potatoes (chunked)
- 1 large onion (sliced)
- 6 tablespoons butter
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 3 cups water
How to Make Slow Cooker Cabbage and Potatoes
1. Prepare the Vegetables
Cut the cabbage into thick wedges (keep the core intact), chop the potatoes into large chunks, and slice the onion.
Discover the Cooking Steps
