Slow Cooker Philly Cheesesteak Sandwiches
Tender, juicy, and piled high, these slow cooker Philly cheesesteak sandwiches deliver all the comfort of a classic cheesesteak with the ease of a set-it-and-forget-it crockpot meal. A beef chuck roast slow-cooks all day with sweet onions and bell peppers, turning into melt-in-your-mouth shredded beef that’s perfect for loading onto toasted hoagie rolls and finishing with gooey provolone cheese.
This recipe is a lifesaver for busy families, game days, and casual gatherings. You start it in the morning, walk away, and come back to a house that smells like supper is already done. It’s hearty, budget-friendly, and tastes like it cooked all day because it did without you standing over the stove.
Why You’ll Love This Slow Cooker Philly Cheesesteak:
Hands-off crockpot dinner perfect for busy weekdays
Ultra-tender chuck roast that shreds effortlessly
Only 5 simple ingredients (plus buns)
Family-friendly sandwich filling everyone can customize
Great for meal prep & leftovers
Servings: 6
Prep Time: 10 minutes
Cook Time: 8–9 hours (LOW) or 4–5 hours (HIGH)
Ingredients:
3 lb beef chuck roast
2 large green bell peppers, thinly sliced
1 large yellow onion, thinly sliced
1 packet (0.7–1 oz) dry Italian dressing mix
8 oz sliced provolone cheese
Instructions:
Trim any large, hard pieces of fat from the chuck roast, leaving some marbling for flavor. Place the roast in a 5–6 quart slow cooker.
Sprinkle the Italian dressing mix evenly over the roast.
Layer the sliced onions and bell peppers on top and around the beef, tucking some along the sides so they cook in the juices.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Remove the roast, shred with two forks, discard excess fat, and return the meat to the slow cooker. Stir to combine with peppers, onions, and juices.
Pile the hot beef mixture onto split hoagie rolls and top with provolone cheese. Let it melt naturally or broil for 1–2 minutes until bubbly.
Serve warm and don’t forget the napkins.
Serving Ideas:
Pair with crinkle-cut fries, roasted potatoes, or dill pickles
Add a green salad or coleslaw to balance the richness
Keep warm in the slow cooker for game days or parties and let everyone build their own sandwich
Tips & Variations:
Swap green peppers for red, yellow, or orange bell peppers for extra sweetness
Add banana peppers or pickled jalapeños for a Philly-style kick
Use American or mozzarella cheese if that’s what you have on hand
Go low-carb by serving the beef over cauliflower rice or baked potatoes
Leftovers reheat beautifully and are great in tortillas, over rice, or on garlic bread
