Irresistible Lemon Meringue Pie Recipe
Bring sunshine to your dessert table with this bright and tangy lemon meringue pie! A flaky buttery crust holds a zesty lemon filling, topped with cloud-like golden meringue the ultimate balance of sweet and tart in every bite. Perfect for family gatherings, holidays, or a simple homemade treat.
Why You’ll Love This Lemon Meringue Pie:
Quick & Easy: Ready in under an hour for a show-stopping dessert.
Fresh & Zesty: Made with real lemon juice and zest for vibrant flavor.
Perfectly Fluffy Meringue: Light, golden, and melt-in-your-mouth.
Family Favorite: Loved by kids and adults alike!
Ingredients:
For the crust & filling:
1 baked pie crust (store-bought or homemade)
1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
4 egg yolks, beaten
2 tbsp unsalted butter
1/2 cup fresh lemon juice
1 tbsp lemon zest
For the meringue topping:
4 egg whites
1/4 tsp cream of tartar
1/2 cup sugar (extra)
Instructions:
In a medium saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat until thickened. Slowly whisk in beaten egg yolks. Remove from heat, then stir in butter, fresh lemon juice, and lemon zest for a luscious, tangy filling.
Pour the warm lemon filling into the baked pie crust.
In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff, glossy peaks appear.
Spread meringue evenly over the hot lemon filling, sealing the edges to prevent shrinking.
Bake at 350°F (175°C) for 10–15 minutes, or until the meringue is golden brown.
Let the pie cool completely before slicing. Enjoy a perfect balance of sweet, tangy, and fluffy textures!
Pro Tips for the Best Lemon Meringue Pie:
Use fresh lemons for the brightest flavor.
Seal the meringue edges well to prevent shrinking.
Cool completely before slicing for clean, perfect slices.
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Bright, tangy Lemon Meringue Pie with a flaky crust and fluffy golden meringue. Easy homemade dessert perfect for family, holidays, or sweet cravings!
