Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie is the ultimate cozy dinner, combining tender shredded chicken, colorful vegetables, and a rich, creamy sauce seasoned with savory herbs and garlic. Finished with sharp cheddar cheese, this easy homemade pot pie delivers restaurant-style comfort with minimal effort perfect for busy weeknights or family dinners.
Why You’ll Love This Recipe:
Quick & easy comfort food using simple pantry ingredients
High-protein meal thanks to hearty chicken and cheese
Creamy, cheesy, and satisfying a true family favorite
Ideal for make-ahead meals and cozy cold-weather dinners
Delicious way to use leftover chicken
Ingredients:
1 can cream of chicken soup
1 cup sour cream
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp Herbs de Provence (or ½ tsp poultry seasoning)
4 cups cooked, shredded chicken
1 (10 oz) bag frozen mixed vegetables, thawed
½ cup shredded sharp cheddar cheese
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Creamy Cheddar Bay Chicken Pot Pie made with tender shredded chicken, mixed vegetables, sour cream, and sharp cheddar cheese. Easy, comforting family dinner recipe.
