Slow Cooker Beef Stew with Carrots and Potatoes
Warm, hearty, and packed with tender beef, wholesome vegetables, and rich flavors, this slow cooker beef stew is the ultimate comfort food. Perfect for busy weeknights or cozy weekends, it’s easy to make and loved by the whole family!
Why You’ll Love This Recipe:
Rich in protein and veggies nourishing and filling
Easy slow cooker meal minimal prep, maximum flavor
Comfort food classic perfect for chilly days or family dinners
Customizable add your favorite herbs or vegetables
Ingredients:
2 lbs beef stew meat (chuck roast, cubed)
1 tbsp olive oil
4 carrots, peeled and chopped
3 large potatoes, peeled and cubed
1 onion, chopped
3 garlic cloves, minced
3 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Directions:
Heat olive oil in a skillet over medium-high heat.
Sear beef cubes for 2–3 minutes until browned.
Transfer the beef to the slow cooker.
Layer carrots, potatoes, onion, and garlic over the beef in the slow cooker.
In a bowl, whisk together beef broth, tomato paste, thyme, salt, and pepper.
Pour the mixture over the meat and vegetables.
Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is tender and vegetables are cooked through.
Mix cornstarch with water and stir into the stew during the last 30 minutes of cooking for a rich, thick sauce.
Ladle into bowls and enjoy with crusty bread or a fresh side salad.
Slow cooker beef stew, Beef stew with carrots and potatoes, Easy slow cooker meals, Hearty family dinner recipes, Comfort food recipes
Hearty Slow Cooker Beef Stew with carrots and potatoes easy, comforting, and perfect for family dinners or cozy weeknights!
