Creamy Butterscotch Pie Recipe
This Homemade Butterscotch Pie is a classic, silky-smooth dessert made with simple pantry ingredients. With its rich caramel flavor, buttery filling, and perfect flaky crust, this pie is ideal for holidays, family gatherings, or anytime you’re craving a nostalgic treat.
Ingredients:
1 cup packed light brown sugar
4 tbsp cornstarch
1/2 tsp salt
2 cups milk
2 egg yolks, beaten
1 tbsp butter
1 tsp vanilla extract
1 baked 9-inch pie crust
Directions:
In a double boiler, whisk together brown sugar, cornstarch, salt, and milk.
Cook over medium heat, stirring constantly, for about 20 minutes until the mixture thickens.
Add the beaten egg yolks, stirring continuously until the filling becomes thick and velvety.
Preheat the oven to 400°F (200°C).
Remove the filling from the heat and stir in butter and vanilla for a smooth, rich finish.
Pour the creamy butterscotch filling into the prebaked pie crust.
Bake for 5 minutes, or until the top is lightly golden.
Let cool, slice, and enjoy a heavenly bite of old-fashioned sweetness!
Benefits of This Butterscotch Pie:
Made with simple, affordable ingredients No complicated steps or hard-to-find items.
Rich caramel-brown sugar flavor that tastes like classic homemade desserts.
Perfect for holidays, gatherings, or easy weekday baking.
Smooth, creamy texture kids and adults love.
Great make-ahead dessert sets beautifully in the fridge.
Indulge in this creamy Old-Fashioned Butterscotch Pie made with brown sugar, milk, and a buttery homemade filling. An easy, classic dessert that’s rich, smooth, and perfect for holidays, family gatherings, and comfort-food lovers.
butterscotch pie recipe, old-fashioned butterscotch pie, creamy butterscotch filling, easy homemade pie, classic dessert, brown sugar pie, holiday desserts, comfort food sweet pies
