Surf & Turf Nachos Explosion
Looking for the ultimate game day appetizer or a party-perfect snack? These Surf & Turf Nachos combine juicy shrimp, seasoned ground beef, melty cheddar cheese, and crispy tortilla chips in every irresistible bite. Whether you love loaded nachos, Tex-Mex recipes, or crave the best of seafood and beef together, this nacho platter is a guaranteed crowd-pleaser!
Ingredients:
1 large bag of tortilla chips (restaurant-style works best)
½ lb ground beef
½ lb shrimp (peeled & deveined)
1 tbsp taco seasoning (for beef)
1 tbsp butter + 1 clove garlic (for shrimp)
2 cups shredded cheddar cheese (or creamy nacho cheese sauce)
¼ cup chopped cilantro or green onion (for garnish)
Optional Toppings for Loaded Nachos:
Diced jalapeños
Sour cream
Fresh salsa or pico de gallo
Guacamole
Directions:
1. Cook the Ground Beef
In a skillet over medium heat, brown the ground beef. Stir in taco seasoning and a splash of water, then let it simmer for 5–7 minutes until flavorful.
2. Sauté the Shrimp
In a separate pan, melt butter, add minced garlic, and toss in the shrimp. Cook about 3 minutes per side, until pink, tender, and juicy.
3. Assemble the Nachos
On a foil tray or baking dish, spread out tortilla chips. Top with cooked beef, drizzle cheese evenly, and add the shrimp for the perfect surf & turf combo.
4. Melt & Bake
Place in a preheated oven at 375°F (190°C) for 5–7 minutes, just until the cheese is melty, bubbly, and irresistible.
5. Garnish & Serve
Sprinkle with cilantro or green onions. Add your favorite toppings like guacamole, salsa, or sour cream, and dig into the best shrimp and beef nachos ever!
Perfect for Super Bowl parties, family movie nights, or Mexican-inspired dinners, these Surf & Turf Nachos are the definition of indulgence!
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