Cheesy Zucchini Bread Recipe
This Zucchini Cheese Bread is the ultimate savory quick bread moist, cheesy, and loaded with fresh garden zucchini. Perfect as a side dish, snack, or even for breakfast, this homemade zucchini bread recipe is a family favorite that pairs wonderfully with soups, salads, or served warm with butter.
Ingredients for Cheesy Zucchini Bread:
2 cups grated zucchini (about 2 medium zucchinis)
1 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
2 large eggs
1 cup shredded cheddar cheese (or your favorite melting cheese)
¼ cup olive oil (or melted butter)
1 teaspoon garlic powder (optional, for extra flavor)
½ teaspoon black pepper
1 tablespoon fresh parsley or chives, chopped (optional garnish)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Place grated zucchini in a bowl, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture with a clean towel.
3. In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, and black pepper.
4. Add eggs, olive oil, and zucchini, then fold in shredded cheese until combined.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing. Garnish with fresh herbs if desired.
Why You’ll Love This Zucchini Cheese Bread:
Easy savory quick bread recipe
Uses fresh zucchini and cheddar cheese
Perfect for summer zucchini season
Freezer-friendly and great for meal prep
Enjoy this homemade cheesy zucchini bread as a flavorful side dish for dinner, a light lunch with salad, or as a savory breakfast loaf.
Zucchini Cheese Bread, Savory Zucchini Bread, Cheesy Zucchini Loaf Recipe
