Looking for a quick and flavorful Asian beef stir-fry recipe that’s better than takeout? This Crispy Beef Stir-Fry with Peppers and Onions delivers bold flavor and irresistible crunch, just like Mongolian Beef or Crispy Chili Beef. Perfect for weeknight dinners or when you’re craving restaurant-style stir-fry at home!
Ingredients:
For the Crispy Beef:
1 lb flank steak or sirloin, thinly sliced against the grain
1/4 cup cornstarch (for that perfect crispy coating)
Oil for deep frying
For the Stir-Fry Sauce:
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp fresh ginger, minced
1 tsp sesame oil
1 tbsp chili paste or sliced red chili (optional for spicy kick)
Stir-Fry Vegetables:
1 red bell pepper, chopped
1/2 onion, sliced
Sesame seeds for garnish
Instructions:
- Coat the Beef: In a bowl, toss thinly sliced beef with cornstarch until evenly coated. This creates the signature crispy texture of Chinese restaurant-style beef stir-fry.
- Fry the Beef: Heat oil in a wok or deep skillet over medium-high heat. Fry beef in small batches until crispy and golden. Remove and drain on paper towels.
- Sauté Aromatics: In a separate pan, add a small amount of oil and sauté garlic and ginger until fragrant.
- Cook the Veggies: Toss in red bell pepper and onions. Stir-fry for 2–3 minutes until slightly tender but still crisp.
- Make the Sauce: Whisk together soy sauce, hoisin, vinegar, brown sugar, sesame oil, and chili paste. Pour over the veggies and bring to a simmer until slightly thickened.
- Combine: Add the crispy beef back into the pan and toss to coat in the savory, sweet-and-spicy sauce.
- Serve: Sprinkle with sesame seeds and serve hot over steamed jasmine rice or noodles for a full Asian-inspired dinner.
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