Slow Cooker Creamy Garlic Herb Chicken
Looking for an easy and delicious dinner idea? This Slow Cooker Creamy Garlic Chicken with Herbs is a comforting, rich, and flavorful recipe that’s perfect for weeknights or lazy weekends. Juicy chicken breasts simmer in a creamy garlic sauce infused with aromatic herbs all made effortlessly in your crockpot or slow cooker!
Ingredients:
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)
Instructions:
1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden. Transfer to your slow cooker.
3. In a bowl, whisk together chicken broth, heavy cream, minced garlic, thyme, rosemary, and parsley. Pour over the chicken.
4. Cover and cook on low for 4-5 hours, or until chicken is tender and fully cooked.
5. In a small bowl, mix cornstarch and water to make a slurry. Stir it into the slow cooker. Cook on high for 30 minutes until the sauce thickens.
6. Serve chicken with the rich, creamy garlic herb sauce spooned over the top. Garnish with fresh parsley and enjoy!
Perfect Pairings:
Serve over mashed potatoes, steamed rice, or with buttered noodles for the ultimate cozy meal.
SlowCookerChicken, CreamyGarlicChicken, HerbChickenRecipe, EasyDinnerIdeas, CrockpotMeals, ComfortFood, ChickenBreastRecipe, WeeknightDinner, OnePotMeal, GarlicChicken, ThymeRosemaryChicken
