Ultimate Sticky BBQ Party Wings Recipe
Looking for the best BBQ chicken wings recipe that’s crispy, sticky, and packed with flavor? These Sticky BBQ Party Wings are fall-off-the-bone tender, loaded with sweet ‘n smoky glaze, and perfect for game day, parties, or any finger-lickin’ occasion!
Why You’ll Love These BBQ Chicken Wings:
Crispy skin without deep frying
Sticky BBQ glaze with honey and brown sugar
Oven-baked or air fryer friendly
Perfect for tailgates, summer cookouts, and party appetizers
Ingredients:
For Crispy Chicken Wings:
3 lbs chicken wings (split, tips removed)
1 tbsp baking powder (for that irresistible crispiness)
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt & pepper to taste
Oil spray (optional for air frying)
For Sticky BBQ Sauce Glaze:
1 cup BBQ sauce (your favorite smoky blend)
2 tbsp honey
1 tbsp brown sugar
1 tsp hot sauce (or to taste)
1 tbsp butter
Optional: chopped parsley or green onions for garnish
Instructions:
1. Prep the Chicken Wings:
Pat chicken wings completely dry using paper towels.
Toss wings in baking powder, garlic powder, paprika, salt, and pepper.
Let them rest for 15–20 minutes while preheating your oven to 425°F (or air fryer to 400°F).
2. Bake or Air Fry for Crispy Perfection:
Oven: Place wings on a rack over a lined baking sheet. Bake 40–45 mins, flipping halfway through.
Air Fryer: Arrange in a single layer. Air fry for 22–25 mins, flipping halfway.
3. Make the Sticky BBQ Glaze:
In a saucepan over low heat, mix BBQ sauce, honey, brown sugar, hot sauce, and butter.
Simmer for 5–8 minutes until thick and glossy.
4. Toss & Coat:
Immediately toss the hot wings in your sticky glaze until fully coated.
Let them soak up all that saucy goodness. Garnish if desired.
Serve & Enjoy:
These sticky BBQ chicken wings are dangerously delicious and always a crowd-pleaser. Whether it’s a Super Bowl party, family dinner, or weeknight treat, this easy BBQ wings recipe hits the spot. No napkins required just lick your fingers proud!
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