Garlic Butter Baked Scallops
These baked scallops with garlic butter and Parmesan are tender, juicy, and bursting with flavor! It’s the perfect weeknight dinner or elegant dish for special occasions.
Ingredients:
1 lb large scallops (patted dry)
4 tbsp butter (melted)
3 cloves garlic (minced)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley (chopped)
1 tbsp lemon juice
Salt & pepper to taste
Lemon wedges for serving
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C) for perfect even baking.
2. Make Garlic Butter Mixture:
In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
3. Prepare Scallops:
Arrange scallops in a single layer in a baking dish. Pour garlic butter mixture over them, coating evenly.
4. Top It Off:
Mix breadcrumbs, grated Parmesan, and chopped parsley in another bowl. Sprinkle over scallops for that golden, crispy topping.
5. Bake to Perfection:
Bake for 10–12 minutes until scallops turn opaque and the topping is golden brown.
6. Serve & Enjoy:
Plate hot with fresh lemon wedges and enjoy this flavorful, buttery seafood delight!
These Garlic Butter Baked Scallops are a must-try for fans of quick seafood recipes, low-carb dinners, and creamy garlic flavors.
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