Hearty Crockpot Cowboy Soup
Craving a warm and satisfying meal? This Crockpot Cowboy Soup is packed with ground beef, potatoes, and veggies, making it the perfect hearty and delicious meal for busy weeknights! Let your slow cooker do all the work while you enjoy the comforting flavors of this easy, budget-friendly soup!
Ingredients:
2 lbs ground beef
4 Yukon Gold potatoes, peeled & cubed
2 cans mixed vegetables (undrained)
1 can sweet corn (undrained)
1 can condensed tomato soup
1 can diced tomatoes
1 can cut green beans (undrained)
Salt & pepper to taste
Instructions:
Peel & dice potatoes into small cubes.
Brown & drain the ground beef.
In a large slow cooker, add the beef & potatoes.
Pour in all canned vegetables, tomato soup, and diced tomatoes.
Season with salt & pepper, then mix well.
Cook on LOW for 2-3 hours until flavors meld together.
Pro Tips:
Want a richer broth? If using fresh or frozen vegetables, add 1-2 cans of beef broth for extra flavor.
This soup gets better the next day perfect for meal prep!
Serve with crusty bread for a full cowboy-style feast!
Cooking Time:
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
CrockpotRecipes, ComfortFood, CowboySoup, SlowCookerMeals, EasyDinner, HeartySoups, FamilyFavorite, GroundBeefRecipes, BudgetFriendlyMeals, MealPrep
