Crock Pot Hamburger Hashbrown Casserole Recipe
This Crock Pot Hamburger Hashbrown Casserole is the ultimate comfort food that combines juicy ground beef, creamy hash browns, and melted cheese in every bite. Perfect for busy weeknights, this easy slow cooker recipe requires minimal prep and delivers maximum flavor. The creamy texture and cheesy topping make it a family favorite that everyone will love. Serve it as a main dish or a hearty side for potlucks and gatherings. It’s a simple, satisfying meal that brings warmth to the table!
Ingredients
2 lbs ground beef, browned and drained
1/2 onion, chopped
32 oz shredded hash brown potatoes, thawed
2 cans cream of mushroom soup
1 cup milk
2 cups shredded Colby and Monterey Jack cheese
1 tsp pepper
Instructions:
1. Cook the Beef: Brown the ground beef in a skillet and drain excess grease.
2. Combine Ingredients: In a large bowl, mix together the beef, onion, hash browns, milk, cream of mushroom soup, pepper, and 1 cup of cheese.
3. Prepare the Crock Pot: Transfer the mixture to your crock pot.
4. Cook: Cover and cook on high for 3 hours or low for 6 hours.
5. Cheesy Finish: During the last 5 minutes of cooking, sprinkle the remaining cheese on top, allowing it to melt to gooey perfection.
6. Serve and Enjoy: Dish up this creamy, cheesy casserole and enjoy the ultimate comfort food experience!
Why You’ll Love This Recipe
Easy Prep: Minimal effort and maximum flavor.
Comfort Food Classic: Perfect for cozy family dinners.
Make-Ahead Friendly: Prep it in the morning and let the crock pot do the work.
CrockPotRecipes, HamburgerHashbrownCasserole, ComfortFood, EasyDinnerIdeas, FamilyMeals, CheesyCasserole, GroundBeefRecipes, SlowCookerDinners
