Slow Cooker Philly Cheesesteak Casserole Recipe
This Slow Cooker Philly Cheesesteak Casserole is the ultimate comfort food, blending tender beef, vibrant bell peppers, and hearty pasta in a creamy, cheesy sauce. Perfect for busy weeknights, this recipe delivers bold flavors with minimal effort. The slow cooker does all the work, infusing the dish with rich, savory goodness. Topped with melted provolone and cheddar, it’s a family favorite that’s sure to satisfy. Pair it with a side salad or garlic bread for a complete, delicious meal!
Ingredients:
2 pounds beef sirloin, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
10 ounces provolone cheese, sliced
10 ounces cheddar cheese, shredded
4 cups cooked pasta (such as rotini or penne)
Directions:
1. Sear the Beef: In a skillet, sear the thinly sliced beef sirloin over medium-high heat until browned but not fully cooked.
2. Prep the Slow Cooker: Add the seared beef to the slow cooker. Layer with sliced green and red bell peppers, onions, mushrooms, and minced garlic.
3. Season: Sprinkle the mixture with salt, black pepper, oregano, and crushed red pepper flakes. Gently stir to combine.
4. Cook: Cover and cook on low for 6-7 hours, until the beef is tender and the vegetables are fully cooked.
5. Add Pasta: About 30 minutes before serving, stir in the cooked pasta to soak up the flavorful juices.
6. Cheesy Finish: Layer provolone slices on top, then sprinkle with shredded cheddar cheese. Cover and cook until the cheese is melted and bubbly.
7. Serve and Enjoy: Scoop out generous portions of this cheesy, savory casserole and enjoy a family-friendly meal!
PhillyCheesesteakCasserole, SlowCookerMeals, ComfortFood, BeefRecipes, CheesyDinners, EasyDinnerIdeas, PastaCasserole, FamilyFavorites, OnePotMeals
