Keto Skillet Philly Cheesesteak
This Skillet Philly Cheesesteak is the ultimate low-carb, keto-friendly recipe! Made with tender ribeye steak, sautéed onions, and bell peppers, it’s a satisfying dish that’s rich in flavor and easy to prepare. Melted cheese on top adds a creamy touch to every bite. Perfect for a quick, savory dinner, this skillet meal is packed with protein and healthy fats. Enjoy the classic Philly flavors without the carbs!
Ingredients:
1 lb thinly sliced ribeye steak
1 tbsp Worcestershire sauce
2 tbsp butter
1 tbsp fresh parsley, chopped
1 tsp olive oil
1/4 cup beef broth
1 large onion, sliced into strips
2 medium bell peppers (red, green, or yellow), cut into strips
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
4 slices American, provolone, or cheese of choice
Instructions:
1. In a large skillet over medium-high heat, melt butter and olive oil. Add the thinly sliced ribeye steak and cook until browned.
2. Pour in beef broth, Worcestershire sauce, parsley, garlic, salt, and pepper. Stir well to combine.
3. Add onion and bell peppers; cook for 5-7 minutes until softened.
4. Place cheese slices on top of the mixture, reduce heat to low, and let the cheese melt to perfection.
5. Serve hot and enjoy this low-carb Philly cheesesteak straight from the skillet, perfect for a keto-friendly dinner!
Enjoy this delicious, keto-friendly skillet recipe packed with tender steak and melted cheese goodness!
