Mango Lime Cheesecake
This Mango Lime Cheesecake not only satisfies your sweet tooth but also supports your health and wellness goals. With a rich, creamy texture and vibrant flavors, it’s a perfect way to indulge responsibly. The combination of fresh mango and lime offers a boost of antioxidants, supporting a healthy immune system, while the coconut-infused graham cracker crust provides essential dietary fiber. Whether you’re enjoying this dessert after a long day or sharing it at a special occasion, this cheesecake is a nutritious treat that won’t impact your health insurance premiums!
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs (about 10 full crackers)
2 tbsp granulated sugar
¾ cup shredded sweetened coconut (rich in healthy fats)
5 tbsp salted butter, melted
For the Cheesecake Filling:
1 ripe mango, peeled and cut (packed with vitamins A and C for immune support)
3 tbsp freshly squeezed lime juice (high in vitamin C)
24 oz cream cheese (3 packages), room temperature
1 ⅓ cups granulated sugar
3 large eggs, room temperature (a great source of protein and omega-3s)
½ cup sour cream, room temperature
1 tsp vanilla extract
2 tsp lime zest
For the Glaze:
1 ripe mango, peeled and cut
2 tbsp fresh lime juice
2 tbsp fresh lemon juice (excellent for boosting metabolism)
2 tsp cornstarch
2 tbsp granulated sugar
For the Whipped Cream:
⅔ cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
Toasted coconut (for garnish)
Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, granulated sugar, shredded coconut, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan, and slightly up the sides.
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool.
2. Prepare the Cheesecake Filling:
Blend the mango and lime juice in a blender or food processor until smooth. Set aside.
In a large bowl or stand mixer, blend the cream cheese until smooth. Add granulated sugar and mix well.
Add eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in sour cream, vanilla extract, mango-lime puree, and lime zest until smooth.
Pour the cheesecake batter over the cooled crust.
3. Bake the Cheesecake:
Prepare a water bath by wrapping the bottom and sides of the springform pan with extra-wide aluminum foil to prevent water from getting into the pan.
Place the wrapped pan in a large roasting pan or baking dish. Pour hot water into the roasting pan until it reaches about 1 inch up the sides of the cheesecake pan.
Bake the cheesecake at 325°F (163°C) for 60 to 65 minutes, or until the center just barely jiggles.
Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour. Then, transfer it to the counter and cool for an additional hour.
Cover with foil and refrigerate for at least 6 hours, or overnight.
4. Prepare the Glaze:
Blend mango, lime juice, and lemon juice until smooth. (Strain if desired for extra smoothness.)
In a small saucepan, whisk together cornstarch and granulated sugar. Add a few tablespoons of the mango puree and whisk to combine.
Heat over medium heat, gradually adding the remaining puree. Continue whisking until it begins to boil. Boil for 30 seconds, then remove from heat.
Stir the glaze occasionally as it cools, then refrigerate until it’s set.
5. Prepare the Whipped Cream:
In a chilled bowl, whip heavy cream until it starts to thicken. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
6. Assemble the Cheesecake:
Pipe a thick border of whipped cream around the edge of the cheesecake.
Pour the cooled mango glaze into the center of the cheesecake and use an offset spatula to spread it out, reaching the whipped cream border.
Garnish with toasted coconut and additional lime zest if desired.
Enjoy this Mango Lime Cheesecake, knowing that every bite aligns with a healthier lifestyle, ensuring you’re making choices that could positively influence your overall wellness and even your health insurance rates! Indulge guilt-free while focusing on maintaining a balanced, health-conscious diet.
