Wendy’s Chili Recipe

INGREDIENTS:

• 2 pounds beef fresh ground
• 1 liter tomato juice 1 (29 oz) …
• 1 can tomato (15 ounces)
• can red kidney beans, drained 1 (15 ounce)
• can beans, drainer 1
• 1 onion, chop (about 1 1/2 cups)
• 1/2 cup celery cut into cubes
• 1/4 cup green pepper, cut into cubes
• 1/4 cup chili powder (use less for mild chili)
• 1 teaspoon ground cumin (use more for true flavor)
• 1 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

DIRECTIONS:

Let’s get started the recipe:

In a large skillet, brown the minced meat. Filter the fat.

Place the beef and remaining ingredients in a 6-quart saucepan.

Cover the pot and allow the chilies to simmer for 1 to 1½ hours, stirring every 15 minutes.

The recipe is ready to be enjoyed.