Donut Stuffed with Strawberry Cream Recipe
Dive into the delightful flavors of this Donut Stuffed with Strawberry Cream! These fluffy donuts are filled with luscious strawberry cream and dusted with powdered sugar for the perfect treat.
Ingredients:
For the Donuts:
– 2 cups all-purpose flour
– 2 1/2 tsp active dry yeast
– 1/2 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 tsp salt
– Vegetable oil for frying
For the Strawberry Cream Filling:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, chopped
– 1/4 cup strawberry jam
For Garnish:
– Powdered sugar for dusting
Instructions:
Prepare the Dough:
1. Activate Yeast: In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, egg, and yeast mixture. Mix until a soft dough forms.
3. Knead Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Let Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Fry the Donuts:
5. Shape Donuts: Roll out the dough to about 1/2-inch thickness. Using a round cutter, cut out donuts and place them on a baking sheet lined with parchment paper.
6. Second Rise: Cover the donuts with a cloth and let them rise for an additional 30 minutes.
7. Fry Donuts: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes on each side, or until golden brown.
8. Drain Donuts: Remove the donuts with a slotted spoon and drain them on paper towels.
Prepare the Strawberry Cream Filling:
9. Whip Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. Add the powdered sugar and vanilla extract, and continue whipping until well combined.
10. Mix Filling: Gently fold in the chopped strawberries and strawberry jam.
Assemble the Donuts:
11. Fill Donuts: Once the donuts have cooled slightly, cut them in half horizontally. Generously fill each donut with the strawberry cream mixture.
Garnish and Serve:
12. Dust with Powdered Sugar: Dust the filled donuts with powdered sugar.
13. Serve and Enjoy: Serve immediately and enjoy the delicious combination of fluffy donut and creamy strawberry filling!
This Donut Stuffed with Strawberry Cream is perfect for a delightful breakfast, brunch, or dessert. Enjoy the burst of strawberry flavor in every bite!
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