5-Ingredient Slow Cooker Steak Fajitas
Make your weeknight dinners effortless and flavorful with these tender, juicy Slow Cooker Steak Fajitas! Packed with savory spices and colorful bell peppers, this easy 5-ingredient crock pot meal is a family favorite!
Ingredients:
2 lbs beef steak, thinly sliced
1–2 bell peppers (any color), sliced
1 large onion, sliced
20 oz jar of your favorite salsa
2 tbsp fajita seasoning (store-bought or homemade)
Instructions:
1. Pour the salsa into the bottom of your slow cooker.
2. Add the sliced beef, bell peppers, and onion. Sprinkle in the fajita seasoning.
3. Stir everything to coat the meat and veggies evenly.
4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the steak is tender and flavorful.
5. Serve hot with warm tortillas, rice bowls, or over a salad for a low-carb option!
Optional toppings: Sour cream, shredded cheese, avocado, or fresh cilantro.
SlowCookerMeals, SteakFajitas, EasyDinner, CrockPotRecipe, MexicanFood, FajitaNight, BeefRecipes, WeeknightDinner, SetItAndForgetIt
