5 Ingredient Slow Cooker BBQ Chicken Drumettes

These 5-ingredient slow cooker BBQ chicken drumettes are perfect for busy weeknights, family dinners, and game-day gatherings. Just add raw chicken drumettes and four simple ingredients to your slow cooker, then let everything cook together until the chicken is tender and coated in a rich, sticky, sweet-and-savory glaze.

Made with barbecue sauce, soy sauce, honey, and garlic, this easy crockpot chicken recipe delivers big flavor with minimal prep. It’s budget-friendly, family-friendly, and perfect for anyone looking for an easy slow cooker chicken dinner without spending hours in the kitchen.

Ingredients

• 2½ pounds raw chicken wing drumettes
• 1 cup barbecue sauce
• ½ cup soy sauce
• ¼ cup honey
• 2 cloves garlic, minced

Instructions

1. Pat the chicken drumettes dry with paper towels and arrange them in the bottom of your slow cooker.
2. In a bowl, whisk together the barbecue sauce, soy sauce, honey, and minced garlic until well combined.
3. Pour the sauce evenly over the chicken, making sure the drumettes are coated.
4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
5. Gently toss the drumettes in the sauce and transfer them to a serving platter. Spoon extra glaze over the top before serving.

For a sticky, caramelized finish, place the cooked drumettes on a baking sheet and broil for 2–4 minutes, watching closely to prevent burning.

Benefits of This Easy Crockpot Chicken Recipe

• Only 5 ingredients: A short shopping list makes this recipe simple and affordable.
• Minimal preparation: Mix the sauce, add the chicken, and let the slow cooker do most of the work.
• Perfect for busy weeknights: Enjoy a flavorful homemade dinner without constant attention.
• Great for parties and game day: These glazed chicken drumettes make an appealing appetizer or main dish.
• Sweet and savory flavor: Honey balances the smoky barbecue sauce, while garlic and soy sauce add depth.
• Easy to customize: Add hot sauce for a spicy kick or reduce the honey for a less-sweet glaze.

Helpful Cooking Tips

• Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
• Choose your favorite barbecue sauce to customize the flavor.
• Add red pepper flakes or hot sauce if you enjoy spicy BBQ chicken.
• Serve with roasted potatoes, steamed rice, coleslaw, or crisp celery and carrot sticks.
• For extra flavor, prepare the sauce ahead of time and refrigerate it until you’re ready to cook.