Oven Baked Hash Brown Pie

This Oven Baked 4-Ingredient Hash Brown Pie is a timeless comfort food recipe that transforms everyday pantry staples into a golden, cheesy potato side dish. Made with frozen hash browns, sour cream, butter, and sharp cheddar cheese, this easy recipe bakes into a crispy crust with a creamy, fluffy center. Whether you’re planning an Easter dinner, holiday feast, or a cozy family meal, this cheesy hash brown pie is always a crowd favorite.

The crispy edges and rich, cheesy flavor make it an ideal alternative to traditional potato casseroles. It’s budget-friendly, easy to prepare, and perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Only 4 simple ingredients.
• Crispy golden crust with a creamy potato filling.
• Perfect for Easter, Thanksgiving, Christmas, and Sunday dinners.
• Great make-ahead side dish.
• Delicious leftovers for breakfast with eggs.

Ingredients

• 4 cups frozen shredded hash browns, thawed and well drained
• 1 cup sour cream
• 1½ cups shredded sharp cheddar cheese, divided
• 4 tablespoons unsalted butter, melted, plus extra for greasing the dish

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch glass pie dish with butter.
2. Thaw the hash browns completely and squeeze out as much moisture as possible using paper towels or a clean kitchen towel.
3. In a large bowl, combine the hash browns, sour cream, 1 cup shredded cheddar cheese, and melted butter until evenly mixed.
4. Spread the mixture evenly into the prepared pie dish, pressing gently to form an even layer.
5. Sprinkle the remaining ½ cup cheddar cheese over the top.
6. Bake for 35–45 minutes, or until the top is golden brown, crispy, and bubbling around the edges.
7. Let the pie rest for about 10 minutes before slicing into wedges and serving.

Serving Suggestions

This cheesy potato pie pairs perfectly with:

• Roast chicken
• Baked turkey
• Roast beef
• Grilled steak
• Fresh green salad
• Steamed green beans
• Roasted asparagus

It’s also delicious for breakfast topped with a fried egg.

Tips for the Best Hash Brown Pie

• Remove as much moisture as possible from the hash browns for extra crispy edges.
• Use freshly shredded sharp cheddar for the best melt and flavor.
• Allow the pie to rest before slicing to help it hold its shape.
• Prepare it up to 8 hours ahead and refrigerate before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven or in a skillet until hot and crispy. Avoid microwaving if you want to keep the crust crisp.