Slow Cooker Amish Egg Noodle Beef Casserole

Easy Creamy Beef and Noodles Slow Cooker Recipe

This Slow Cooker Amish Egg Noodle Beef Casserole is the ultimate comfort food dinner for busy families. Made with tender beef tips, creamy mushroom sauce, hearty egg noodles, and savory onion seasoning, this cozy crockpot casserole delivers rich homemade flavor with minimal prep.

Perfect for weeknight dinners, potlucks, or cold-weather meals, this easy slow cooker beef casserole becomes creamy, hearty, and irresistibly delicious as it cooks low and slow.

Benefits of This Recipe

•  Easy dump-and-go slow cooker meal
•  Family-friendly comfort food recipe
•  Budget-friendly beef dinner idea
•  Rich, creamy, and filling casserole
•  Perfect for meal prep and leftovers
•  Minimal ingredients with maximum flavor
•  Great for busy weeknights and cozy weekends

Ingredients

• 2 pounds beef tips or stew beef
• 12 ounces wide dry egg noodles
• 2 cans condensed cream of mushroom soup
• 2 cups beef broth
• 1 packet dry onion soup mix
• 1 cup sour cream

Instructions

1. Lightly grease the inside of a 5- to 6-quart slow cooker.
2. Add the beef tips evenly across the bottom of the slow cooker.
3. In a bowl, whisk together cream of mushroom soup, beef broth, and onion soup mix until smooth.
4. Pour the mixture over the beef.
5. Spread the dry egg noodles evenly on top. Gently press them into the liquid without stirring.
6. Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours.
7. About 30 minutes before serving, gently stir everything together.
8. Mix in the sour cream until creamy and fully combined.
9. Cover and cook for another 15–20 minutes until hot and creamy.
10. Serve warm and enjoy this rich, comforting slow cooker casserole.

Serving Suggestions

Serve this creamy beef noodle casserole with:

• Fresh green salad
• Buttered dinner rolls
• Roasted carrots
• Steamed green beans
• Cucumber salad

Recipe Tips & Variations

• Brown the beef first for deeper flavor.
• Add mushrooms for extra richness.
• Stir in frozen peas and carrots for added vegetables.
• Swap cream of mushroom soup with cream of chicken or celery soup.
• Add a spoonful of Dijon mustard for extra tangy flavor.