3-Ingredient Peach Brie Bites
Looking for a quick and easy appetizer recipe that looks elegant but takes almost no effort? These 3-ingredient peach brie bites are the ultimate sweet and savory snack, perfect for spring gatherings, brunch, or holiday parties.
Made with flaky puff pastry, creamy brie cheese, and sweet peach preserves, this easy party appetizer comes together in minutes and always disappears fast. Whether you’re hosting or bringing a dish to a potluck, this Southern-inspired appetizer recipe is guaranteed to impress.
Why You’ll Love This Recipe
- Only 3 ingredients simple and budget-friendly
- Quick appetizer recipe ready in under 20 minutes
- Perfect for parties, brunch, and potlucks
- Delicious sweet and savory flavor combo
- Looks fancy with minimal effort
Ingredients (Serves 18–24 bites)
- 1 sheet frozen puff pastry (thawed)
- 4 oz brie cheese, cut into small cubes
- 1/2 cup peach preserves or peach jam
How to Make Peach Brie Bites
- Preheat oven to 400°F (200°C) and line a baking sheet with foil. Lightly grease for easy cleanup.
- Prepare puff pastry
Roll out the thawed puff pastry slightly and cut into small squares (about 2 inches). - Assemble the bites
- Place pastry squares on the baking sheet
- Add one cube of brie in the center
- Top with about 1/2 teaspoon of peach preserves
- Shape (optional)
Gently pinch corners for a rustic look or leave open-faced. - Bake for 12–15 minutes until golden brown and flaky.
- Cool & serve
Let cool for 5–10 minutes, then serve warm or at room temperature.
Tips for Best Results
- Don’t overfill the jam to avoid spilling while baking
- Keep brie cold until ready to use for easier cutting
- Bake in the center rack for even browning
- Use parchment or foil for easy cleanup
Variations
- Swap peach preserves with apricot jam or fig jam
- Use spicy peach jam for a sweet-heat twist
- Try crescent dough if puff pastry isn’t available
- Use a stronger brie for a more intense cheesy flavor
Serving Ideas
These easy peach brie appetizers pair perfectly with:
- Iced tea or sparkling lemonade
- Light white wines like Pinot Grigio
- Cheese boards or fresh fruit platters
- Brunch dishes like eggs or casseroles
