Easy Amish Peach Noodle Pudding
If you’re looking for a quick and easy peach dessert recipe, this Amish peach noodle pudding is pure comfort in every bite. Made with just a few pantry staples, this baked peach casserole transforms simple ingredients into a creamy, custardy treat that’s perfect for busy weeknights, brunch, or cozy desserts.
With soft egg noodles, juicy peaches, and a lightly sweet custard, this dish is a budget-friendly, family-friendly recipe you’ll want to make again and again.
Why You’ll Love This Recipe
- Only 4 simple ingredients perfect for quick meals
- Budget-friendly dessert using pantry staples
- No boiling needed noodles cook right in the oven
- Versatile dish enjoy as dessert, breakfast, or brunch
- Comfort food classic with a creamy, nostalgic flavor
- Beginner-friendly recipe no special skills required
Ingredients
- 8 oz wide egg noodles (uncooked)
- 2 cans (15 oz each) diced peaches in juice or light syrup (undrained)
- 2 cups half-and-half (or whole milk)
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- Spread the uncooked egg noodles evenly across the bottom of the dish.
- In a bowl, whisk together the half-and-half and sugar until dissolved to create a smooth custard base.
- Pour the canned peaches with their juice evenly over the noodles.
- Slowly pour the sweet milk mixture over everything, making sure most of the noodles are covered. Gently press down any dry noodles.
- Cover tightly with foil and bake for 35–40 minutes, until noodles are tender.
- Remove foil and bake uncovered for another 10–15 minutes, until lightly golden and set.
- Let it rest for 10–15 minutes before serving. Serve warm and enjoy!
Tips & Variations
- Add 1 tsp cinnamon + 1 tsp vanilla extract for extra flavor
- Mix in raisins or dried cranberries for texture
- Sprinkle crushed cornflakes or breadcrumbs on top for a crunchy finish
- Use whole milk + less sugar for a lighter version
- For a richer custard, add 2 beaten eggs to the mixture
Serving Ideas
This baked peach noodle pudding is incredibly versatile:
- Serve as a warm dessert with whipped cream or vanilla ice cream
- Enjoy as a sweet breakfast casserole
- Pair with eggs for a comfort brunch combo
- Balance with a light salad for a sweet-savory meal
