20-Minute Golden Quick Bread
Learn how to make a quick, golden, soft, and fluffy loaf of bread in just 20 minutes, with no kneading or rising required. A simple and fast recipe for easy homemade bread.
Ingredients for a Quick Homemade Bread:
2 cups all-purpose flour (≈ 250 g) – the ideal base for a soft homemade bread
1 tablespoon baking powder for a quick no-rise bread
1/2 teaspoon salt balances flavor and texture
1 tablespoon sugar for a golden and appetizing crust
180 ml milk or plant-based milk for a soft bread
60 ml olive oil or melted butter for a flavorful quick bread
Utensils needed:
Large mixing bowl
Wooden spoon or spatula
Baking pan or oven-safe skillet
Parchment paper (optional)
Oven or skillet with a lid
Steps for a Golden Quick Bread:
Preheat the oven to 200°C (fan-assisted) or 220°C (conventional). For skillet baking, heat over medium heat.
Mix the dry ingredients: flour, baking powder, salt, and sugar for a quick and easy homemade bread. Add the liquid ingredients: milk and oil or melted butter. Mix to obtain a smooth batter for quick bread.
Baking: Pour the batter onto a baking sheet or into a pan. Bake for 20 minutes until golden brown and soft.
Tips for Perfect Homemade Bread:
Add herbs or seeds for an even more flavorful quick bread.
Serve warm to enjoy a quick homemade bread, ideal for breakfast or an afternoon snack.
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