INGREDIENTS:
- 2 pounds beef fresh ground
- 1 liter tomato juice 1 (29 oz) …
- 1 can tomato (15 ounces)
- can red kidney beans, drained 1 (15 ounce)
- can beans, drainer 1
- 1 onion, chop (about 1 1/2 cups)
- 1/2 cup celery cut into cubes
- 1/4 cup green pepper, cut into cubes
- 1/4 cup chili powder (use less for mild chili)
- 1 teaspoon ground cumin (use more for true flavor)
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
DIRECTIONS:
Let’s get started the recipe:
In a large skillet, brown the minced meat. Filter the fat.
Place the beef and remaining ingredients in a 6-quart saucepan.
Cover the pot and allow the chilies to simmer for 1 to 1½ hours, stirring every 15 minutes.
The recipe is ready to be enjoyed.
