Ultimate Pot Roast with Potatoes & Carrots
A tender, juicy pot roast with savory potatoes and sweet carrots, slow-cooked to perfection! This classic comfort food is perfect for Sunday dinners, holidays, or cozy family meals. Follow this easy pot roast recipe for a fork-tender beef roast with a rich, flavorful gravy.
Ingredients:
For the Roast:
3-4 lb (1.4-1.8 kg) beef chuck roast (or brisket for extra richness)
2 tbsp olive oil (for searing)
Salt & freshly ground black pepper (to taste)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme (or fresh thyme for a fragrant touch)
1 tsp dried rosemary (for depth of flavor)
1 bay leaf
4 cloves garlic (crushed)
1 large onion (quartered)
4 cups beef broth (or more to cover)
For the Vegetables:
6-8 medium potatoes (peeled & quartered)
4-5 large carrots (peeled & cut into chunks)
For the Gravy (Optional):
1 tbsp cornstarch (for thickening)
2 tbsp cold water
Step 1: Prepare & Sear the Pot Roast
Preheat oven to 325°F (165°C) for a slow, even cook.
Season the beef roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary, rubbing the spices in for maximum flavor.
Sear the roast in hot olive oil in a Dutch oven over medium-high heat for 3-4 minutes per side, locking in juices and adding a rich, golden crust.
Add aromatics toss in crushed garlic, onion, and bay leaf for deep, savory flavors.
Step 2: Add Broth & Slow Cook
Pour in beef broth, ensuring it covers at least half the roast.
Bring to a simmer, then cover and transfer the pot to the oven.
Slow-roast for 3-4 hours until the beef is fork-tender and easily falls apart.
Step 3: Add Potatoes & Carrots
1 hour before roast is done, peel and chop potatoes & carrots into even chunks.
Remove the pot from the oven and nestle the vegetables around the roast.
Return to oven and roast for another hour, until vegetables are tender and infused with delicious flavors.
Step 4: Make the Gravy (Optional)
Remove roast & veggies, cover to keep warm.
Strain the cooking liquid, then simmer on the stovetop.
Mix cornstarch with cold water and stir into the broth, whisking until thickened.
Season to taste and drizzle over the roast for a rich, silky gravy.
Step 5: Serve & Enjoy!
Slice the roast against the grain for extra tenderness.
Serve with the carrots & potatoes, drizzled with homemade gravy.
Enjoy this comforting meal with warm bread or a side salad.
Pro Tips for the BEST Pot Roast!
Use chuck roast it’s marbled with fat, making it juicy & flavorful.
Sear before roasting locks in juices and builds a deep, savory crust.
Slow & low cooking ensures fall-apart tenderness.
Use fresh herbs thyme & rosemary add an amazing aroma.
Leftovers? Store in an airtight container for up to 4 days or freeze for later!
Why You’ll LOVE This Recipe!
One-pot meal Easy cleanup!
Packed with flavor The beef, potatoes, and carrots soak up all the delicious juices.
Great for meal prep Make ahead and enjoy throughout the week.
Perfect for gatherings A crowd-pleaser that brings everyone to the table!
Try this tender pot roast recipe and enjoy a hearty, home-cooked meal with rich flavors that melt in your mouth!
PotRoast, SlowCookedBeef, ComfortFood, EasyDinner, BeefRecipe, SundayDinner, HomemadeCooking, TenderBeef
