Texan Trash Dip
Looking for the best hot bean dip recipe to wow your guests? This Texan Trash Dip is the ultimate creamy, cheesy Tex-Mex appetizer loaded with refried beans, cream cheese, spicy chilies, and melted cheese perfection. It’s a must-have for game day snacks, Super Bowl parties, or any festive gathering!
Ingredients:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning mix
2 cups shredded Mexican blend cheese, divided
1 cup shredded Pepper Jack cheese
1 (4 oz) can diced green chilies, drained
Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions for the Best Tex-Mex Dip Ever:
Preheat your oven to 350°F (175°C).
Lightly grease an 8×8-inch baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, sour cream, refried beans, and taco seasoning.
Add 1 cup of the Mexican cheese and all the Pepper Jack cheese, stirring until smooth and well combined.
Fold in the diced green chilies for a spicy kick.
Spread the mixture evenly into your prepared baking dish.
Top with the remaining 1 cup of shredded Mexican blend cheese.
Bake for 25–30 minutes until the dip is hot, bubbly, and the cheese on top is melted and golden.
Add colorful toppings like green onions, tomatoes, cilantro, or jalapeños for a fresh burst of flavor.
Serve warm with tortilla chips, nachos, or veggie sticks.
Why You’ll Love This Texan Trash Dip:
Perfect for crowd-pleasing appetizers
Ready in under 30 minutes
Creamy, cheesy, and full of Tex-Mex flavor
Great for potlucks, tailgates, and holiday parties
Texan Trash Dip, Hot Bean Dip, Cheesy Party Dip