Strawberry Earthquake Cake Recipe
Ingredients for Strawberry Earthquake Cake:
– 1 box white cake mix
– Ingredients required by the cake mix (usually water, oil, and eggs)
– 1 cup strawberries, chopped
– 1 package (8 oz) cream cheese, softened
– 1/2 cup unsalted butter, melted
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup coconut flakes
– 1/2 cup white chocolate chips
Directions:
Preheat and Prepare:
1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
Prepare Cake Batter:
2. Follow the instructions on the cake mix box to prepare the cake batter. Once ready, gently **fold in the chopped strawberries. Pour the batter into the greased baking dish.
Prepare Cream Cheese Mixture:
3. In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until the mixture is smooth.
Assemble the Cake:
4. Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish.
5. Sprinkle coconut flakes and white chocolate chips evenly over the top of the batter.
Bake:
6. Bake in the preheated oven for 40-45 minutes, or until the cake is set and the edges turn golden.
Serving Suggestions:
Allow the Strawberry Earthquake Cake to cool slightly before serving. Enjoy this deliciously unique cake with its mix of creamy, fruity, and chocolaty layers that are sure to delight your taste buds.
Conclusion:
This Strawberry Earthquake Cake is an easy and impressive dessert that combines the sweetness of strawberries, the richness of cream cheese, and the crunch of coconut and white chocolate. Perfect for gatherings, parties, or a special treat for your family, this cake will surely become a favorite. Try this recipe today and experience the delightful flavors and textures of this earthquake cake!
