Ingredients:
- 1 lb extra-lean ground beef
- 2 garlic cloves °1 onion
- 1 tablespoon (15 mL) Italian seasoning
- 3 cups (750ml) milk
- 1 1/3 teaspoon (330 ml) hot water )
- 12 oz spaghetti,
- 3 teaspoon pasta sauce (1 jar)
- 1 red bell pepper
- 1 tablespoon of balsamic vinegar
- 1/4 c freshly grated Canadian Parmesan or grated Italian cheese blend
- Fresh basilic
Directions:
Let’s get started the recipe:
In saucepan, brown beef on medium-high heat, breaking it up with spoon; drain fat. Adding garlic, onion also herbs; cooking also stirring for 3 min Add milk and 1 cup (250 mL) water; simmer. Stir in broken spaghetti; bring to simmer, stirring often. Reduce heat, cover and simmer for about 5 mins, stirring once, until spaghetti softens. Stirring in pasta sauce also red pepper; covering & simmer, stir often & adding more hot Sprinkling with cheese also serving Garnished with basil.
