Southern Style Spaghetti Spicy Flavorful and Full
Get ready to indulge in a mouthwatering plate of Southern-style spaghetti, packed with bold Cajun flavors, savory andouille sausage, and perfectly seasoned ground beef. This recipe is a hit for family dinners or weekend gatherings!
Ingredients (No measurements needed!):
Ground beef
Andouille sausage (for that authentic Southern kick!)
Bell peppers (adds sweetness and crunch)
Onions (perfect for depth of flavor)
Cajun seasoning (for a bit of spice and zest)
Italian seasoning (a flavorful blend to elevate the sauce)
Spaghetti seasoning (adds a special touch)
Butter and cooking oil (to keep the noodles from sticking and add richness)
Directions:
1. Prepare the Meats:
Start by browning the ground beef in a large skillet. Slice up your andouille sausage and sauté alongside the beef for that signature Southern heat.
2. Sauté the Veggies:
Add chopped bell peppers and onions to the meat mixture, cooking until tender. These vegetables provide a nice balance to the bold flavors.
3. Make Your Own Sauce:
There’s nothing like homemade! Simmer your favorite sauce, then add Cajun seasoning, Italian seasoning, and spaghetti seasoning to enhance the flavors. Let everything come together to create a rich, bold sauce.
4. Boil the Noodles:
Bring a pot of water to a boil, adding a little butter and cooking oil. This ensures the noodles don’t stick together and remain silky smooth. Boil your spaghetti until tender, then drain.
5. Combine & Serve:
Toss the perfectly cooked noodles with your flavorful Cajun-style meat sauce, and serve it up hot! Your family will love this Southern Spaghetti Recipe that’s full of heart and spice.
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