Slow Cooker White Chicken Chili
If you’re craving a warm, hearty, and flavorful dinner, this Slow Cooker White Chicken Chili is the ultimate comfort food! Made with tender chicken, creamy white beans, sweet corn, green chiles, and a blend of smoky spices, this chili is lighter than traditional beef chili but just as satisfying.
Ingredients:
1 pound boneless, skinless chicken breasts or thighs
2 1/2 cups low-sodium chicken broth
15 ounces corn, drained & rinsed
15 ounces white beans (cannellini or great northern), drained & rinsed
1/3 cup onion, diced
1 bell pepper, diced
4 ounces diced green chiles
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon salt (or more, to taste)
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon black pepper
Directions:
1. Prep the ingredients: Add chicken, broth, beans, corn, onion, bell pepper, green chiles, garlic, and spices to your slow cooker. Stir to combine.
2. Cook low and slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
3. Shred the chicken: Remove the chicken, shred with two forks, and return it to the pot. Stir well.
4. Serve & enjoy: Ladle into bowls and serve with toppings like sour cream, shredded cheese, cilantro, jalapeños, or tortilla chips.
Serving Ideas
With warm cornbread or buttery dinner rolls
Topped with avocado slices for creaminess
A squeeze of fresh lime juice for brightness
A dollop of Greek yogurt or sour cream for richness
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