Slow Cooker Refried Bean Dip Recipe
This Slow Cooker Refried Bean Dip is the ultimate crowd-pleasing appetizer, perfect for game days, parties, or potlucks. Made with creamy refried beans, seasoned ground beef, and gooey melted cheese, it’s loaded with bold Tex-Mex flavors. The slow cooker makes this recipe effortless, keeping the dip warm and ready to serve. Garnished with green onions, it pairs perfectly with tortilla chips or fresh veggies. A delicious, cheesy dip that’s sure to be the star of your snack table!
Ingredients:
1/2 pound ground beef
1/2 cup diced onion
1 (15-ounce) can refried beans
1 tablespoon taco seasoning (homemade or store-bought)
2 tablespoons taco sauce
1/2 teaspoon garlic powder
1 pound American cheese, cubed
1 green onion, sliced
Instructions:
1. Cook the Beef and Onions:
Heat a nonstick skillet over medium-high heat.
Add onions and sauté for 2 minutes.
Stir in ground beef and cook until browned, breaking it into crumbles.
2. Mix Ingredients:
Remove from heat and stir in refried beans, taco seasoning, taco sauce, and garlic powder until well combined.
3. Slow Cook the Dip:
Transfer the mixture to a greased 4-quart slow cooker.
Stir in the cubed American cheese.
Cover and cook:
HIGH for 1 hour (stir halfway) OR
LOW for 2–3 hours.
4. Serve:
Garnish with sliced green onions and serve warm with tortilla chips, pita chips, or veggies.
Tips & Notes:
Add a spicy kick with jalapeños or a dash of hot sauce.
Perfect for parties, game days, or movie nights!
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This Slow Cooker Refried Bean Dip is creamy, cheesy, and packed with bold taco flavor an instant hit for any occasion!
