Slow Cooker Pasta e Fagioli Soup
Often called a “Hearty Italian Hug,” this Slow Cooker Pasta e Fagioli Soup is the kind of cozy, soul-warming meal that brings everyone back to the table. This classic Italian pasta and bean soup combines tender pasta, savory ground meat, hearty beans, and a rich tomato broth all simmered slowly for deep, comforting flavor.
Perfect for busy weeknights, chilly evenings, or make-ahead family meals, this easy slow cooker soup recipe requires minimal prep and delivers maximum comfort. Just set it in the morning and come home to a hot, nourishing dinner that tastes like it’s been cooking all day because it has.
Why You’ll Love This Slow Cooker Pasta e Fagioli:
Easy crockpot recipe with simple pantry staples
Hearty and filling thanks to protein-rich beans and pasta
Family-friendly comfort food everyone loves
Perfect for meal prep and leftovers
Customizable for vegetarian, gluten-free, or spicy diets
Servings: 6
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Ingredients:
1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can great northern beans, drained and rinsed
4 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
Salt and black pepper, to taste
1 cup ditalini pasta
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a skillet over medium heat. Brown the ground beef or sausage until fully cooked; drain excess fat.
Transfer the cooked meat to the slow cooker.
Add onion, carrots, celery, and garlic.
Stir in diced tomatoes, tomato sauce, beans, broth, and seasonings.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
About 30 minutes before serving, stir in the ditalini pasta and continue cooking until tender.
Serve hot, garnished with fresh parsley, Parmesan cheese, and a drizzle of olive oil if desired.
Serving Suggestions:
This Italian bean and pasta soup pairs perfectly with:
Crusty Italian bread or garlic bread
A fresh green salad
Grated Parmesan cheese
Variations & Tips:
Vegetarian Pasta e Fagioli: Skip the meat and use vegetable broth
Extra veggies: Add zucchini, spinach, or kale for added nutrition
Spicy version: Add red pepper flakes or spicy Italian sausage
Gluten-free: Use gluten-free pasta or omit pasta and add extra beans
This classic Pasta e Fagioli soup recipe is comforting, budget-friendly, and packed with flavor proof that simple ingredients can create something truly special. Whether you’re feeding a crowd or stocking your freezer, this slow cooker favorite is sure to become a regular in your rotation.
