Slow Cooker Chicken and Brown Gravy
When busy days call for a no-stress, comforting dinner, this Slow Cooker Chicken and Brown Gravy never disappoints. Made with just 4 simple pantry ingredients, this classic crockpot chicken recipe delivers tender, juicy shredded chicken simmered all day in a rich, savory brown gravy the kind of meal that tastes like home.
Servings: 4
Prep Time: 5 minutes
Cook Time: 5–6 hours (LOW)
Ingredients:
1½–2 pounds boneless, skinless chicken breasts or thighs
2 packets brown gravy mix (0.87–1 oz each)
1 can (10.5 oz) cream of chicken soup
1½ cups water
Directions:
In a medium bowl, whisk together the brown gravy mix, cream of chicken soup, and water until smooth.
Arrange the chicken in an even layer in the bottom of your slow cooker.
Pour the gravy mixture over the chicken, coating it completely.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken is fork-tender.
Shred the chicken directly in the slow cooker using two forks and stir it into the gravy.
Taste and adjust seasoning if needed.
Serve hot with plenty of extra gravy spooned on top.
Why You’ll Love This Recipe:
Only 4 ingredients no complicated prep
Set-it-and-forget-it slow cooker meal
Budget-friendly and family-approved
Rich, comforting gravy with tender chicken
Perfect for meal prep and leftovers
Great for busy weeknights, potlucks, or Sunday dinner
Variations & Helpful Tips:
Use chicken thighs for extra juicy, flavorful results
Stir in ¼–½ cup sour cream at the end for a creamier gravy
Add garlic powder, onion powder, or black pepper for extra flavor
Toss in mushrooms or frozen vegetables during the last hour
Thicken gravy with a cornstarch slurry if desired
Stores well for 3–4 days in the fridge or freeze for later meals
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