Slow Cooker Brown Sugar Garlic Chicken Recipe
This Slow Cooker Brown Sugar Garlic Chicken is the ultimate comfort food, combining tender, juicy chicken thighs with a perfect balance of sweet and savory flavors. With just a handful of ingredients garlic, brown sugar, and seasonings this recipe is simple yet incredibly flavorful. It’s a hands-off dish that’s ideal for busy weeknights or meal prepping. The chicken cooks to perfection in the slow cooker, becoming irresistibly tender and flavorful. Pair it with rice, veggies, or mashed potatoes for a complete and satisfying meal!
Ingredients:
5 chicken thighs (skin-on, bone-in)
2 tablespoons garlic, minced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar, packed
Instructions:
1. Place the chicken thighs into the slow cooker.
2. Season with Kosher salt, black pepper, and minced garlic. Mix everything well.
3. Arrange the chicken thighs skin-side up in the slow cooker.
4. Sprinkle the packed brown sugar evenly over the chicken.
5. Cook on low for 8 hours or high for 4 hours until the chicken is tender and cooked through.
Tips for the Best Slow Cooker Chicken
Use bone-in chicken thighs for extra flavor and juiciness.
For a caramelized glaze, broil the chicken for 2–3 minutes after cooking.
Pair with roasted vegetables, fluffy rice, or creamy mashed potatoes for a complete meal.
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Enjoy this Slow Cooker Brown Sugar Garlic Chicken for a stress-free and delicious dinner!
