Slow Cooker Amish Beef and Cabbage Stew

Slow Cooker Amish Beef and Cabbage Stew

Slow Cooker Amish Beef and Cabbage Stew

 

Slow Cooker Amish Beef and Cabbage Stew

 

This Slow Cooker Amish Beef and Cabbage Stew is a comforting, hearty dish perfect for family dinners or cozy evenings. Packed with tender beef, fresh vegetables, and aromatic herbs, it’s a flavorful and wholesome meal. The slow cooker does all the work, making it an easy, hands-off recipe. Perfectly seasoned with thyme, Worcestershire sauce, and bay leaves, every bite is rich and satisfying. Serve this one-pot wonder as a warm, nourishing dinner everyone will love!

Ingredients:

2 pounds beef stew meat, cut into 1-inch cubes

1 tablespoon vegetable oil

1 onion, chopped

3 carrots, sliced

3 potatoes, peeled and diced

1/2 head of cabbage, chopped

4 cups beef broth

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon dried thyme

2 bay leaves

Directions:

1. Sear the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add beef stew meat and sear until browned on all sides to lock in flavor.

2. Prepare the Slow Cooker: Transfer the browned beef to your slow cooker.

3. Layer the Vegetables: Add the chopped onion, sliced carrots, diced potatoes, and chopped cabbage on top of the beef.

4. Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Sprinkle in salt, black pepper, dried thyme, and add the bay leaves.

5. Combine: Gently stir the ingredients to mix the flavors evenly.

6. Cook: Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the beef becomes tender and the vegetables are perfectly cooked.

7. Finish: Remove bay leaves before serving.

Why You’ll Love It:
This Slow Cooker Amish Beef and Cabbage Stew is a perfect blend of hearty beef, tender vegetables, and aromatic herbs, creating a wholesome meal for any occasion. Whether you’re looking for a comforting dinner or a meal to share, this stew is a true crowd-pleaser.

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