Slow Cooker Amish Beef and Cabbage Stew
This Slow Cooker Amish Beef and Cabbage Stew is a comforting, hearty dish perfect for family dinners or cozy evenings. Packed with tender beef, fresh vegetables, and aromatic herbs, it’s a flavorful and wholesome meal. The slow cooker does all the work, making it an easy, hands-off recipe. Perfectly seasoned with thyme, Worcestershire sauce, and bay leaves, every bite is rich and satisfying. Serve this one-pot wonder as a warm, nourishing dinner everyone will love!
Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon vegetable oil
1 onion, chopped
3 carrots, sliced
3 potatoes, peeled and diced
1/2 head of cabbage, chopped
4 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 bay leaves
Directions:
1. Sear the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add beef stew meat and sear until browned on all sides to lock in flavor.
2. Prepare the Slow Cooker: Transfer the browned beef to your slow cooker.
3. Layer the Vegetables: Add the chopped onion, sliced carrots, diced potatoes, and chopped cabbage on top of the beef.
4. Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Sprinkle in salt, black pepper, dried thyme, and add the bay leaves.
5. Combine: Gently stir the ingredients to mix the flavors evenly.
6. Cook: Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the beef becomes tender and the vegetables are perfectly cooked.
7. Finish: Remove bay leaves before serving.
Why You’ll Love It:
This Slow Cooker Amish Beef and Cabbage Stew is a perfect blend of hearty beef, tender vegetables, and aromatic herbs, creating a wholesome meal for any occasion. Whether you’re looking for a comforting dinner or a meal to share, this stew is a true crowd-pleaser.
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