Slow Cooker 4-Ingredient Carrot Cake Dump Cake
Make the ultimate slow cooker carrot cake dump cake with just 4 ingredients! Soft, moist, and perfectly spiced, this easy holiday dessert features pineapple, shredded carrots, and a crunchy pecan topping. Perfect for Easter, Thanksgiving, or any cozy gathering.
Why You’ll Love This Recipe:
- Easy & No-Fuss: Just dump the ingredients into your slow cooker no mixing bowls or oven needed.
- Soft & Moist Texture: Crushed pineapple keeps this carrot cake melt-in-your-mouth tender.
- Family Favorite: Inspired by grandma’s classic holiday carrot cake, perfect for Easter or Thanksgiving.
- Nutty Crunch: Pecans on top add a toasted, golden-brown crunch for extra flavor and texture.
- Versatile Serving Options: Serve with ice cream, whipped cream, or Greek yogurt for a lighter twist.
Ingredients (Serves 8)
- 1 (15.25-ounce) box spiced carrot cake mix (or carrot cake mix with cinnamon & nutmeg)
- 1 (20-ounce) can crushed pineapple in juice, undrained
- 2 cups finely shredded carrots (about 3–4 medium carrots)
- 1 cup chopped pecans, divided (reserve 1/4 cup for topping)
Instructions
- Lightly grease a 5- to 6-quart slow cooker with nonstick spray or butter. This prevents sticking and helps the edges brown.
- In a large bowl, combine undrained crushed pineapple and shredded carrots until evenly mixed.
- Sprinkle the dry spiced carrot cake mix over the pineapple-carrot mixture. Do not prepare the mix according to the box—stir gently until there are no dry pockets. The batter will be slightly loose thanks to the pineapple juice, keeping the cake extra moist.
- Fold in 3/4 cup of chopped pecans, reserving 1/4 cup for the topping.
- Pour the batter into the slow cooker and spread evenly. Sprinkle the reserved pecans on top.
- Place a clean towel or paper towels over the crock, then set the lid on top to catch condensation.
- Cook on HIGH for 2 1/2–3 1/2 hours or LOW for 4–5 hours until the top is golden, edges are set, and the center springs back lightly.
- Let stand 15 minutes before serving. Scoop warm into bowls to enjoy the soft pineapple-y cake and crunchy pecan topping.
Tips, Variations & Benefits
- Extra Spice: Add 1/2 tsp cinnamon and a pinch of nutmeg for a cozier, holiday-inspired flavor.
- Nut Options: Swap pecans for walnuts, or leave nuts off one side for picky eaters.
- Richer Texture: Stir 2–3 tbsp melted butter with pineapple and carrots before adding the cake mix.
- Frosting Twist: Drizzle with thinned cream cheese frosting or serve with a scoop of whipped cream cheese for a dessert-like experience.
- Make Ahead & Storage: Keeps in the fridge up to 3 days; reheat individual servings in the microwave 20–30 seconds.
Perfect Pairings
- Hot coffee or tea for a cozy afternoon treat
- Spiced cider for festive gatherings
- Vanilla ice cream for an indulgent dessert
