Savory Chinese Stir-Fried Beef with Sweet Onions
If you’re craving an authentic Chinese beef stir-fry recipe, this savory stir-fried beef with sweet onions is the perfect choice. Tender slices of beef sirloin are marinated and quickly stir-fried with caramelized onions, garlic, and ginger in a flavorful Asian-style sauce. It’s quick, delicious, and better than takeout!
Ingredients:
1 lb beef sirloin, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
1 tsp sesame oil
2 tbsp vegetable oil
2 medium yellow onions, sliced into wedges
2 cloves garlic, minced
1 tsp grated fresh ginger
1/4 cup beef broth or water
1/2 tsp sugar
Instructions:
1. Marinate the Beef: In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Let marinate for 15–20 minutes.
2. Stir-Fry the Onions: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add onions and stir-fry until slightly caramelized. Remove and set aside.
3. Cook the Beef: Add the remaining oil, then stir-fry the beef quickly until browned but tender.
4. Add Aromatics: Stir in garlic and ginger, cooking just until fragrant.
5. Combine & Sauce: Return onions to the pan, add beef broth and sugar, and toss everything together until coated in the savory sauce.
6. Serve Hot: Enjoy your Chinese-style beef and onion stir-fry over steamed rice or noodles for a complete meal.
Why You’ll Love This Recipe
Quick and easy ready in under 30 minutes.
Packed with authentic Chinese stir-fry flavors.
A healthier and tastier alternative to takeout.
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