Oven Baked Honey Chicken Quarters Recipe
Looking for a flavorful, no-fuss chicken dinner? This Oven Baked Honey Chicken Quarters recipe is juicy, sweet, and loaded with savory Caribbean-inspired spices! Whether you’re using chicken quarters or chicken breasts, this dish is a guaranteed crowd-pleaser.
Ingredients:
5 chicken quarters, skin removed (or substitute with 5 chicken breasts)
1 tsp all-purpose seasoning
1 tsp chicken seasoning
1 tsp onion powder
1 tsp garlic powder
½ tbsp fresh green seasoning (like cilantro, scallion, and thyme blend)
2 packets Goya Sazon con Culantro y Achiote
4 tbsp honey
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken: Remove the skin from the chicken quarters and place them in a large mixing bowl.
3. Season generously: Add all the dry seasonings all-purpose seasoning, chicken seasoning, onion powder, garlic powder, and Goya Sazon along with the fresh green seasoning and 2 tablespoons of honey.
4. Massage the marinade into the chicken thoroughly to ensure every piece is well-coated.
5. Arrange the seasoned chicken in a large baking dish and place it in the oven uncovered.
6. Bake for 1 hour and 15 minutes, basting the chicken every 20–30 minutes with its natural juices for maximum flavor and moisture.
7. After 1 hr 15 min, remove the dish and drizzle the remaining 2 tablespoons of honey evenly over the chicken.
8. Return to the oven and bake for another 15 minutes.
Pro Tip:
For extra color and that delicious caramelized finish, turn up the oven to 400°F for the last 15 minutes. Don’t forget to baste again for a beautiful glaze!
Serve & Enjoy:
Pair your oven baked honey chicken with rice, roasted vegetables, or mashed potatoes for a satisfying weeknight meal or Sunday dinner.
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