Oven-Baked Cabbage Burgers
If you’re looking for a healthy burger recipe without the bun, these oven-baked cabbage burgers are the perfect choice! Juicy ground beef patties are layered on roasted cabbage “steaks,” topped with cheese and tomato sauce, then baked to perfection. This low-carb cabbage burger recipe is ideal for keto, gluten-free, and family-friendly dinners.
Ingredients:
1 head green cabbage, cut into 1-inch slices (about 4 rounds)
1 lb lean ground beef
½ cup tomato sauce or ketchup
½ cup shredded cheese (mozzarella or Monterey Jack), divided
½ tsp salt
½ tsp black pepper
½ tsp red chili flakes (optional, for heat)
1 tsp grated garlic
½ cup chopped green onion
½ cup fresh parsley, chopped
1 tbsp olive oil (for brushing cabbage)
Instructions:
1. Prepare the cabbage base: Preheat oven to 400ºF (200ºC). Arrange cabbage slices on a baking sheet, brush with olive oil, and season with salt and pepper. Roast for 10 minutes.
2. Make the burger patties: In a large bowl, mix ground beef with garlic, green onion, parsley, red chili flakes, half the cheese, salt, and pepper. Shape into 4 patties.
3. Assemble the cabbage burgers: Top each cabbage slice with 1 tbsp tomato sauce, a beef patty, and sprinkle with the remaining cheese.
4. Bake & serve: Return to oven and bake for 10–12 minutes, or until patties are fully cooked and cheese is melted. Serve hot and enjoy your healthy cabbage burger alternative!
Why You’ll Love This Recipe
Low-carb & keto-friendly Perfect for bunless burger lovers.
Healthy dinner idea Packed with protein and veggies.
Easy sheet pan meal Less mess, quick to prepare.
Family-approved A delicious twist on classic burgers.
Nutrition (per serving, serves 4)
Calories: ~280
Protein: 22g
Fat: 18g
Carbs: 6g
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