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    You are at:Home » Outback-Style Cheesy Garlic Parmesan Chicken Bake
    DESSERT & CAKE ART

    Outback-Style Cheesy Garlic Parmesan Chicken Bake

    Master ChefBy Master ChefNovember 22, 2024No Comments2 Mins Read
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    Outback-Style Cheesy Garlic Parmesan Chicken Bake
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    Outback-Style Cheesy Garlic Parmesan Chicken Bake

     

    Outback-Style Cheesy Garlic Parmesan Chicken Bake

     

    This Outback-style Cheesy Garlic Parmesan Chicken Bake is a creamy, flavorful dish that brings steakhouse-quality dining to your kitchen. Juicy chicken breasts are topped with a rich Parmesan-mayo blend, melty mozzarella, and a hint of paprika. It’s an easy, crowd-pleasing recipe perfect for weeknights or special dinners. Pair it with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal. Ready in under 40 minutes, it’s your go-to comfort food!

    Ingredients:

    4 boneless, skinless chicken breasts

    2 tablespoons olive oil

    1 cup mayonnaise

    1 cup grated Parmesan cheese

    1 teaspoon garlic powder

    1/2 teaspoon onion powder

    1 teaspoon Italian seasoning

    2 cups shredded mozzarella cheese

    1/2 teaspoon paprika

    Salt and pepper to taste

    Optional: fresh parsley, chopped for garnish

    Directions:

    1. Preheat the oven:
    Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

    2. Season the chicken:
    Place chicken breasts into the dish. Season both sides with salt, pepper, garlic powder, and onion powder for maximum flavor.

    3. Mix the cheese topping:
    In a medium bowl, combine mayonnaise, Parmesan cheese, and Italian seasoning. Stir until creamy and smooth.

    4. Layer the chicken:
    Generously spread the cheese mixture on top of each chicken breast.

    5. Add mozzarella and paprika:
    Sprinkle shredded mozzarella cheese over the chicken and finish with a light dusting of paprika for added color.

    6. Bake to perfection:
    Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The cheese should be bubbly and golden brown.

    7. Garnish and serve:
    Let the dish rest for 5 minutes. Sprinkle with fresh parsley for a pop of color. Serve alongside roasted veggies, mashed potatoes, or a crisp salad for the ultimate meal.

    Why You’ll Love It:

    Bursting with cheesy, garlicky goodness

    Restaurant-quality dish at home

    Pairs perfectly with a variety of sides

    Prep Time: 10 minutes | Cook Time: 25-30 minutes
    Total Time: 35-40 minutes | Servings: 4 | Calories: 450 kcal

    CheesyChickenBake, ParmesanChicken, OutbackCopycat, EasyDinnerRecipe, ComfortFood, GarlicChicken, QuickMeals

    Master Chef

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