One-Pot Zesty Steak Pasta
The Ultimate Easy Weeknight Dinner!
Craving a hearty, flavor-packed dinner that’s quick to make and easy to clean up? This One-Pot Zesty Steak Pasta is loaded with tender steak, bold spices, and cheesy goodness all in a single pot! Perfect for busy weeknights, family dinners, or meal prep.
Ingredients:
1 lb steak (sirloin or flank), thinly sliced for juicy, tender bites
8 oz pasta (penne or fusilli) perfect for soaking up the zesty sauce
1 tbsp olive oil
for sautéing
1 medium onion, chopped
3 cloves garlic, minced adds bold flavor
1 red bell pepper, chopped adds sweetness and crunch
1 can (14 oz) diced tomatoes with juice rich and tangy base
2 cups beef broth deepens the savory flavor
1 tsp Italian seasoning classic herb blend
1 tsp red pepper flakes (adjust to taste) adds that spicy kick!
Salt and pepper, to taste
1 cup grated Parmesan cheese for creamy, cheesy richness
2 tbsp chopped fresh parsley (optional) for a fresh, herby finish
Instructions:
1. Sear the Steak:
Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned (about 2–3 minutes per side). Remove steak and set aside.
2. Sauté the Veggies:
In the same pot, add onion, garlic, and red bell pepper. Cook until onions are soft and fragrant, about 3–4 minutes.
3. Add Pasta and Liquid:
Stir in diced tomatoes (with juice), beef broth, Italian seasoning, and red pepper flakes. Add uncooked pasta and bring everything to a simmer.
4. Cook Together:
Cover and cook for about 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
5. Finish and Serve:
Return the steak to the pot and stir in the grated Parmesan. Let it melt into a creamy, zesty sauce. Garnish with parsley and serve hot!
Pro Tips:
Use pre-cooked steak for a super-fast version.
Swap red bell pepper with green or yellow for variety.
Add spinach or mushrooms for extra veggies!
One Pot Dinner, Easy Steak Pasta, Creamy Steak Pasta, Weeknight Meal
