Italian Fig & Burrata Salad
Indulge in this fresh and vibrant Italian Fig & Burrata Salad, a delightful mix of sweet figs, creamy burrata, crunchy walnuts, and juicy pomegranate seeds.
Perfect for a light and elegant summer meal!
Ingredients:
– 2 cups fresh arugula
– 4 fresh figs, halved
– 1 ball of burrata cheese, torn into pieces
– 1/4 cup toasted walnut halves
– 1/4 cup pomegranate seeds
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic glaze
– Salt and freshly ground black pepper, to taste
Instructions:
1. Prepare the Salad Base: Spread the arugula evenly on a large serving plate or in a bowl.
2. Add the Toppings: Arrange the halved figs and torn burrata pieces over the arugula. Sprinkle with toasted walnuts and pomegranate seeds.
3. Dress the Salad: Drizzle with extra virgin olive oil and balsamic glaze. Season with a pinch of salt and freshly ground black pepper.
4. Serve: Serve immediately and savor this fresh, flavorful summer salad.
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