Irresistible Chocolate Chip Cookie Pie
Indulge in the delightful fusion of a Chocolate Chip Cookie Pie, merging the beloved soft-baked cookie with the allure of a pie. This delectable dessert embodies simplicity and decadence, promising a luscious chocolate chip experience with each mouthful. Perfect for any gathering, from intimate family moments to festive occasions, this pie is a guaranteed crowd-pleaser.
Ingredients:
– 1/2 cup butter
– 1 cup brown sugar
– 1 egg
– 1 tsp. vanilla extract
– 1 cup sifted flour
– 1/2 tsp. baking powder
– 1/2 tsp. salt
– 1/8 tsp. baking soda
– 3/4 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a pie plate or a 9×9 pan.
2. Melt the butter in a microwave-safe bowl until fully melted. Allow it to cool slightly.
3. To the melted butter, add brown sugar, vanilla extract, and egg, mixing until well combined.
4. Gradually incorporate the dry ingredients (flour, baking powder, salt, baking soda) into the wet mixture, stirring until a smooth batter forms.
5. Pour the batter into the prepared pie plate or pan, spreading it evenly.
6. Sprinkle the chocolate chips evenly over the top of the batter.
7. Bake for 20-25 minutes, or until the edges turn golden and the center sets.
8. Allow the pie to cool slightly before serving. Enjoy it warm with a scoop of ice cream or relish its delightful goodness as is.
This Chocolate Chip Cookie Pie celebrates the enchantment of basic ingredients harmonizing to craft an extraordinary delight. Whether you’re a seasoned culinary artist or an aspiring chef, this recipe guarantees a triumphant and joyous culinary experience for all.
