Healthy Hearty Cabbage Soup Recipe
This healthy cabbage soup is a flavorful, low-calorie, and nutrient-packed meal perfect for weight loss, detox, or cozy family dinners. Packed with fresh vegetables, a rich tomato base, and simple seasonings, it’s a comforting low-calorie cabbage soup that’s easy to make in under an hour.
Ingredients:
1 medium head of cabbage, chopped
2 cans (14.5 oz each) stewed tomatoes
1 packet Lipton onion soup mix (any flavor)
1 large bunch celery, finely chopped
6 cups water or vegetable broth
Salt and pepper, to taste
Optional: 1-2 carrots, sliced | 1-2 bell peppers, chopped
Directions:
Prepare the Vegetables
Chop the cabbage, dice onions if using, and finely chop the celery. Slice carrots and bell peppers if you want extra color and nutrients.
Cook the Soup
1. In a large pot, combine the chopped cabbage, celery, stewed tomatoes (with juice), and Lipton onion soup mix.
2. Pour in 6 cups of water or vegetable broth and stir well.
3. Bring the soup to a boil over medium-high heat.
4. Reduce heat to low, cover, and simmer for 30–40 minutes until all vegetables are tender.
Season and Serve
Taste the soup and adjust with salt and pepper.
Serve hot, optionally garnished with fresh herbs like parsley or dill for added flavor.
Recipe Info
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120 kcal per serving
Tip: This detox cabbage soup can be made in advance and stored in the fridge for up to 3 days, making it perfect for meal prep or healthy lunches!
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