Hawaiian Chicken Sheet Pan Recipe
Elevate your dinner game with this Hawaiian Chicken Sheet Pan recipe, a delightful combination of pineapple teriyaki chicken that’s sweet, savory, and tropical! Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe features tender chicken breast slices, juicy pineapple chunks, and a tangy teriyaki glaze. Inspired by Asian cuisine, this dish offers a vibrant burst of flavor and is sure to become a family favorite.
Ingredients:
1 pound boneless, skinless chicken breasts, thinly sliced
1/2 cup pineapple chunks (fresh or canned, drained)
1/4 cup teriyaki sauce
1/4 cup honey
1/4 cup soy sauce
Instructions:
1. Prepare the Chicken
Slice chicken breasts thinly for even cooking.
2. Make the Marinade
In a bowl, mix teriyaki sauce, honey, and soy sauce. Whisk until smooth.
3. Marinate the Chicken
Place chicken in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring all pieces are coated. Refrigerate for at least 30 minutes.
4. Cook the Chicken
Preheat a non-stick skillet or wok over medium heat. Lightly grease the pan with oil.
Cook marinated chicken slices in batches until golden brown and fully cooked. Remove and set aside.
5. Prepare the Sauce
Pour reserved marinade into the skillet. Bring to a gentle boil and simmer until it thickens into a glossy sauce.
6. Combine Chicken and Pineapple
Add cooked chicken back into the skillet, coating it in the sauce. Gently stir in pineapple chunks and cook for 2-3 minutes to meld the flavors.
7. Serve and Enjoy
Serve warm over steamed rice or with roasted vegetables.
Tips for the Best Hawaiian Chicken
Use fresh pineapple for vibrant flavor; canned pineapple works in a pinch but drain it well.
Marinate chicken overnight for even deeper flavor.
Add vegetables like bell peppers or snap peas for added color and crunch.
For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir into the simmering marinade.
For a gluten-free version, use tamari or gluten-free soy sauce.
This Hawaiian Pineapple Teriyaki Chicken is the ultimate fusion of sweet, tangy, and savory flavors! With tender chicken, juicy pineapple, and a luscious teriyaki glaze, it’s a recipe your family will request again and again. Whether served over rice, noodles, or paired with veggies, this dish is perfect for busy weeknights or special occasions.
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