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    You are at:Home » ALL RECIPES » Grilled Salsa Verde Pepper Jack Chicken Recipe
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    Grilled Salsa Verde Pepper Jack Chicken Recipe

    Master ChefBy Master Chef11/06/2025No Comments2 Mins Read
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    Grilled Salsa Verde Pepper Jack Chicken Recipe

     

    Looking for an easy grilled chicken recipe packed with flavor? This Grilled Salsa Verde Pepper Jack Chicken is juicy, cheesy, and perfect for healthy weeknight dinners, BBQs, or high-protein meals. Tender chicken breasts are grilled to perfection, topped with zesty salsa verde, and melted pepper jack cheese for a spicy, savory kick everyone will love.

     

    Benefits of This Grilled Chicken Recipe:

    High-protein dinner: Supports muscle growth and keeps you full longer.
    Low-carb & healthy: Ideal for keto and balanced diets.
    Quick and easy: Ready in under 30 minutes for easy weeknight dinners.
    BBQ-friendly: Perfect for grilled chicken recipes at summer cookouts.
    Flavor-packed: Zesty salsa verde chicken with cheesy goodness.

    Ingredients:

    4 boneless, skinless chicken breasts
    1 cup salsa verde (fresh or store-bought)
    1/2 cup shredded pepper jack cheese
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    Fresh cilantro for garnish (optional)
    Lime wedges for serving (optional)

    Directions:

    Preheat your grill to medium-high heat and lightly oil the grates.
    Pat the chicken breasts dry and season with salt and black pepper.
    Brush the chicken with olive oil and grill for 6–8 minutes per side, until internal temperature reaches 165°F (74°C).
    In the last 2–3 minutes, spoon salsa verde over each chicken breast.
    Top with shredded pepper jack cheese and close the grill lid for 1–2 minutes until melted.
    Remove from the grill, let rest, then garnish with fresh cilantro and serve with lime wedges.

    Prep & Nutrition:

    Prep Time: 15 minutes
    Cook Time: 15–20 minutes
    Calories: 380 kcal per serving
    Servings: 4

    Pro Tips for the Best Grilled Salsa Verde Chicken
    Marinate chicken breasts in salsa verde for 30 minutes for extra flavor.
    Serve alongside grilled veggies, quinoa, or fresh salad for a healthy high-protein dinner.
    Use this recipe for BBQ chicken meals that are quick, cheesy, and crowd-pleasing.

     

    Grilled chicken recipe, Salsa verde chicken, Pepper jack chicken, Healthy grilled chicken, Easy weeknight dinner, BBQ chicken recipe, Cheesy chicken breast, High-protein dinner

     

    Juicy Grilled Salsa Verde Pepper Jack Chicken easy, cheesy, high-protein dinner perfect for weeknights, BBQs, and healthy meals!

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